Sodium metabisulphite preserves vivid colors and extends shelf life, remaining almost invisible in taste—except for its crucial role in freshness and safety.

A subtle, refreshing tang and natural color retention—sodium ascorbate quietly enhances and preserves the essence of fresh foods.

Gac fruit charms with a smooth, mildly sweet taste and striking color, delivering a gentle blend of avocado, carrot, and melon with every creamy bite.

The intense tartness of Kakadu plum invigorates your palate, balanced delicately by subtle sweetness and mild bitterness, creating a refreshingly unique sensory experience.

Jackfruit is a versatile tropical fruit with a dual flavor profile: mild and savory when unripe, and sweet and fruity when ripe. From meat substitutes in plant-based dishes to sweet, refreshing snacks, jackfruit’s adaptability makes it a unique and valuable ingredient in global cuisine. With health benefits ranging from immune support to improved digestion, jackfruit is a flavorful and nutritious addition to any diet.

Grapes are a versatile, nutrient-rich fruit with a unique combination of sweet, tart, and juicy flavors. From fresh eating and winemaking to desserts and savory dishes, grapes offer a range of culinary possibilities. High in antioxidants, vitamin C, and fiber, they are both delicious and nutritious, making them a valuable addition to any diet.

Wampi is a tangy, refreshing fruit with a unique blend of sweet, sour, and mildly bitter flavors. Rich in vitamin C and antioxidants, wampi is both a nutritious and versatile ingredient that can enhance salads, beverages, and savory dishes. Whether enjoyed fresh, pickled, or as a jam, wampi offers a bright, zesty flavor that’s perfect for tropical and fusion cuisine.

Black sapote, or bunhozia, is a tropical fruit known for its unique custard-like texture and mild, chocolatey flavor. With its subtle sweetness and creamy consistency, it’s a perfect ingredient for smoothies, desserts, and baked goods. Rich in vitamin C and fiber, black sapote is a nutritious and versatile choice for culinary creativity. Whether enjoyed as a pudding, blended into a shake, or baked into treats, black sapote offers a delicious, exotic addition to any dish.

Hawthorn is a tart, versatile berry with a range of culinary and medicinal uses. Its high antioxidant content and historical significance in traditional medicine make it both nutritious and unique. Whether enjoyed as a tea, jam, or culinary ingredient, hawthorn adds a distinct flavor and nutritional boost to various dishes and wellness routines.

Boysenberries are a flavorful hybrid berry with a complex sweet-tart profile that makes them ideal for various culinary applications, from desserts and sauces to fresh eating. Rich in vitamin C, fiber, and antioxidants, boysenberries offer nutritional benefits alongside their delicious taste. Whether enjoyed fresh, in a smoothie, or as a homemade jam, boysenberries bring a unique flavor to any recipe.

Byrsonima is a tropical fruit with a unique musky sweetness and mild bitterness, making it a versatile ingredient in both sweet and savory dishes. Rich in vitamin C, fiber, and antioxidants, byrsonima offers both nutrition and exotic flavor. Whether enjoyed fresh, as a beverage, or in a dessert, byrsonima brings a distinct tropical touch to any recipe.