Lentils deliver earthy richness with subtle nutty sweetness, shifting from firm to creamy depending on variety. Their warm, grounding flavor adapts seamlessly to soups, salads, and curries, leaving a wholesome, comforting impression.

Bacaba berry offers a creamy, gentle sweetness with almond-like notes and a deep purple hue—refreshing and satisfying in every smooth sip.

Gac fruit charms with a smooth, mildly sweet taste and striking color, delivering a gentle blend of avocado, carrot, and melon with every creamy bite.

Achiote infuses foods with a warm earthiness and vibrant red-orange hue, leaving a mild, aromatic trace and transforming every dish into a visual celebration.

Delicate crunch gives way to mild sweetness as lotus root captures the essence of its surroundings—clean, calm, and quietly nourishing.

MeloGold charms with juicy tenderness, subtly sweet melon-like notes, and refreshingly mild citrus brightness—a delightful fusion offering gentle sweetness without grapefruit’s bitterness.

Pithecellobium charms with subtle sweetness, refreshing mild acidity, and a soft, cottony texture—delivering a gentle yet memorable taste experience from tropical regions.

Pike captivates diners with subtle sweetness, gentle freshwater character, and firm, satisfying textures. Its nuanced, clean taste and culinary versatility make it a cherished ingredient in diverse traditional dishes, offering authentic, memorable dining experiences.

Cod delights with its subtle sweetness, clean oceanic notes, and exceptionally tender, flaky texture. Its refined taste and culinary adaptability create wholesome dishes, appealing in simplicity yet sophisticated enough for gourmet preparations.

Crab sticks delight with mild sweetness, subtle seafood flavor, and appealingly firm yet tender texture. Versatile, convenient, and easily adaptable to diverse culinary uses, they provide quick, tasty seafood options suitable for salads, sushi, snacks, and everyday meals.

Shrimp enchant the palate with delicate sweetness, mild savory notes, and tender, succulent textures. Quickly cooked, their subtle brininess blends perfectly with spices, herbs, or sauces, providing a versatile culinary delight in dishes worldwide.