A bold warmth unfolds from roasted wattleseed—notes of coffee, hazelnut, and cocoa deepen with every taste, leaving a lingering richness rooted in the Australian landscape.

Mild and coastal, warrigal greens soften into a velvety, savory bite when cooked, delivering a fresh earthiness that complements rich and creamy pairings.

A sweet, fruity note greets the palate—quickly followed by a rising, bold peppery heat that leaves a lingering, aromatic warmth unique to Tasmanian pepperberry.