Wasabi, with its sharp, fleeting heat and herbal freshness, is an iconic condiment that enhances the flavors of Japanese dishes. Whether freshly grated or in powdered form, it adds a distinctive kick to a variety of culinary applications while offering potential health benefits.

Miso is a richly flavorful, fermented paste with a unique umami taste and a variety of culinary applications. From soups to marinades, it brings depth and complexity to dishes, while also offering a range of health benefits. Its versatility makes miso an invaluable ingredient in the kitchen.