Chalta delivers a sharp, citrus-like sourness with earthy undertones and a fibrous, gelatinous texture. Its tartness dominates the palate, while subtle woody and umami notes emerge when cooked, making it a versatile ingredient in both savory and sweet applications.

Jackfruit is a versatile tropical fruit with a dual flavor profile: mild and savory when unripe, and sweet and fruity when ripe. From meat substitutes in plant-based dishes to sweet, refreshing snacks, jackfruit’s adaptability makes it a unique and valuable ingredient in global cuisine. With health benefits ranging from immune support to improved digestion, jackfruit is a flavorful and nutritious addition to any diet.