Pavlova is a beloved dessert named after the famed Russian ballerina Anna Pavlova. With its crisp, delicate meringue shell, soft marshmallow-like interior, and luxurious topping of whipped cream and fresh fruit, Pavlova has become a symbol of elegant, light indulgence. This guide explores Pavlova through a detailed sensory description, flavor analysis, culinary applications, selection and storage tips, nutritional insights, expert culinary recommendations, interesting facts, and practical serving suggestions—all designed to evoke a sensory journey that makes your mouth water.