Mamey sapote offers a rich, velvety sweetness with notes of baked sweet potato and almond, melting on the tongue in a tropical, unforgettable embrace.

Miracle berry itself tastes mild, but moments later it makes lemons, vinegar, and other tart foods taste as sweet as candy—turning the ordinary into something extraordinary.

A soft wave of sweet, vanilla-like aroma rises from pandan-infused dishes, delivering delicate grassy notes and floral warmth with every bite or sip.

The soft, buttery pulp of gac fruit gently melts, releasing a subtly sweet, earthy flavor, complemented by its vibrant appearance, offering both visual and sensory delight.

Pithecellobium charms with subtle sweetness, refreshing mild acidity, and a soft, cottony texture—delivering a gentle yet memorable taste experience from tropical regions.

Platonia dazzles with its bright, citrusy tartness, tropical sweetness, and intensely aromatic fragrance—delivering a vibrant and unforgettable taste adventure from the heart of the Amazon.

Pulasan offers luscious sweetness, floral-fruity aromas, and juicy tenderness, creating a tropical indulgence that perfectly blends refreshment and complexity in every bite.

Rollinia captivates with a velvety custard texture, luxurious tropical sweetness, and citrusy brightness—each spoonful transporting you to lush, tropical indulgence.

Santol delivers a captivating sensory experience, blending juicy crispness with fluffy sweetness, punctuated by bright, citrusy freshness—a delightful taste adventure in each bite.

Canistel delights with its rich, creamy texture and comforting sweetness, blending hints of caramel, sweet potato, and tropical notes—a truly indulgent, dessert-like fruit experience.

Cassabanana delights the senses with its sweet, melon-like juiciness and captivating fragrance blending banana, peach, and floral notes—offering a luxurious taste journey into tropical bliss.