Flavor Descriptions: Explore the Taste Profiles

Bacaba berry offers a creamy, gentle sweetness with almond-like notes and a deep purple hue—refreshing and satisfying in every smooth sip.

Mamey sapote offers a rich, velvety sweetness with notes of baked sweet potato and almond, melting on the tongue in a tropical, unforgettable embrace.

Gac fruit charms with a smooth, mildly sweet taste and striking color, delivering a gentle blend of avocado, carrot, and melon with every creamy bite.

Achiote infuses foods with a warm earthiness and vibrant red-orange hue, leaving a mild, aromatic trace and transforming every dish into a visual celebration.

Jaggery melts on the tongue with an intense caramel sweetness and warm molasses notes, leaving a lingering richness and a taste of tradition.

Yacón delights with a juicy, honeyed sweetness and crisp texture—refreshing as apple and subtly floral, leaving the palate clean and satisfied.

Huitlacoche brings a bold, savory taste—earthy like mushrooms, sweet as corn, and with truffle-like depth—leaving a creamy, umami-rich finish.

Miracle berry itself tastes mild, but moments later it makes lemons, vinegar, and other tart foods taste as sweet as candy—turning the ordinary into something extraordinary.

Ube delivers a creamy, mildly sweet flavor with subtle vanilla notes and a hint of earthiness, leaving a smooth, gentle finish—memorable for both taste and its vivid purple color.

Gooseberry opens with bright, tart freshness and finishes with gentle sweetness, a crisp bite, and a clean, memorable aftertaste—vivid and lively on the palate.

A crisp burst of salinity and coastal herbs, finger saltbush adds a wild green spark to any dish it graces.