A tart burst of cranberry and rhubarb softened by floral rose notes, wild rosella paints the palate with vivid color and bushland freshness.

A soft wave of sweet, vanilla-like aroma rises from pandan-infused dishes, delivering delicate grassy notes and floral warmth with every bite or sip.

Pitomba delights with juicy tenderness, honey-like sweetness, and delicate floral fragrance, transporting the senses to the lush, tropical landscapes of Brazil.

Plumcot enchants with lush juiciness, harmonious sweetness, and gentle floral fragrance, offering a sophisticated fusion of plum’s tart brightness and apricot’s honeyed depth.

Rose apple captivates with crisp juiciness, subtle sweetness, and delicate rose-like aroma, delivering a refreshingly elegant sensory experience.

Pulasan offers luscious sweetness, floral-fruity aromas, and juicy tenderness, creating a tropical indulgence that perfectly blends refreshment and complexity in every bite.

Puruma delights with tender, grape-like juiciness, gentle figgy sweetness, and subtle floral freshness—a captivating taste from the heart of the Amazon rainforest.

Rhodomyrtus charms the palate with floral sweetness, mild tartness, and gentle berry-like freshness, delivering an elegant taste experience from Southeast Asia’s lush landscapes.

Sweetie invites a refined taste experience with its softly sweet, citrusy freshness and delicate floral hints—offering mild sweetness and refreshing juiciness without the bite.

Syzygium charms the senses with crisp, apple-like texture, gentle sweetness, and a fragrant whisper of rose petals—a refreshingly subtle, tropical delight.

Peaches enchant with honeyed sweetness, juicy tenderness, and floral fragrance. Their delicate aroma and flavor enrich desserts, beverages, and savory dishes alike, offering sophisticated yet comforting culinary pleasures.