Gac fruit charms with a smooth, mildly sweet taste and striking color, delivering a gentle blend of avocado, carrot, and melon with every creamy bite.

Black sapote, or bunhozia, is a tropical fruit known for its unique custard-like texture and mild, chocolatey flavor. With its subtle sweetness and creamy consistency, it’s a perfect ingredient for smoothies, desserts, and baked goods. Rich in vitamin C and fiber, black sapote is a nutritious and versatile choice for culinary creativity. Whether enjoyed as a pudding, blended into a shake, or baked into treats, black sapote offers a delicious, exotic addition to any dish.

Byrsonima is a tropical fruit with a unique musky sweetness and mild bitterness, making it a versatile ingredient in both sweet and savory dishes. Rich in vitamin C, fiber, and antioxidants, byrsonima offers both nutrition and exotic flavor. Whether enjoyed fresh, as a beverage, or in a dessert, byrsonima brings a distinct tropical touch to any recipe.

Akebia is a refreshing, mildly sweet fruit with a unique texture and flavor profile that makes it a delightful addition to a range of dishes. Its versatility allows it to shine in both sweet and savory recipes, and its high fiber and antioxidant content provide nutritional benefits. Whether enjoyed fresh, in a dessert, or as part of a savory dish, akebia offers a unique and pleasant culinary experience.