Black sapote, or bunhozia, is a tropical fruit known for its unique custard-like texture and mild, chocolatey flavor. With its subtle sweetness and creamy consistency, it’s a perfect ingredient for smoothies, desserts, and baked goods. Rich in vitamin C and fiber, black sapote is a nutritious and versatile choice for culinary creativity. Whether enjoyed as a pudding, blended into a shake, or baked into treats, black sapote offers a delicious, exotic addition to any dish.