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Flavor Descriptions: Explore the Taste Profiles

Bacaba Berry


Bacaba berry offers a creamy, gentle sweetness with almond-like notes and a deep purple hue—refreshing and satisfying in every smooth sip.

Category: Fruits and Berries

Mamey Sapote


Mamey sapote offers a rich, velvety sweetness with notes of baked sweet potato and almond, melting on the tongue in a tropical, unforgettable embrace.

Category: Fruits and Berries

Gac Fruit


Gac fruit charms with a smooth, mildly sweet taste and striking color, delivering a gentle blend of avocado, carrot, and melon with every creamy bite.

Category: Fruits and Berries

Achiote (Annatto)


Achiote infuses foods with a warm earthiness and vibrant red-orange hue, leaving a mild, aromatic trace and transforming every dish into a visual celebration.

Category: Herbs and Spices

Jaggery


Jaggery melts on the tongue with an intense caramel sweetness and warm molasses notes, leaving a lingering richness and a taste of tradition.

Category: Sweeteners

Yacón


Yacón delights with a juicy, honeyed sweetness and crisp texture—refreshing as apple and subtly floral, leaving the palate clean and satisfied.

Category: Roots and Tubers

Huitlacoche (Corn Smut)


Huitlacoche brings a bold, savory taste—earthy like mushrooms, sweet as corn, and with truffle-like depth—leaving a creamy, umami-rich finish.

Category: Vegetables

Miracle Berry


Miracle berry itself tastes mild, but moments later it makes lemons, vinegar, and other tart foods taste as sweet as candy—turning the ordinary into something extraordinary.

Category: Fruits and Berries

Ube (Purple Yam)


Ube delivers a creamy, mildly sweet flavor with subtle vanilla notes and a hint of earthiness, leaving a smooth, gentle finish—memorable for both taste and its vivid purple color.

Category: Roots and Tubers

Gooseberry


Gooseberry opens with bright, tart freshness and finishes with gentle sweetness, a crisp bite, and a clean, memorable aftertaste—vivid and lively on the palate.

Category: Fruits and Berries

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