Truffles
Truffles offer a unique, intense flavor profile that elevates any dish with their earthy, umami-rich aroma and taste. Highly prized for their culinary applications, truffles can be enjoyed fresh, infused in oils, or incorporated into salt and butter. With a wealth of antioxidants and anti-inflammatory properties, truffles are both a luxurious and nutritious addition to the kitchen.
Category: Mushrooms